Musannara White Cheese with Black Seeds

Description

Musannara is a traditional, soft white cheese that is easy to slice. It is made from fresh milk and seasoned with black seeds and mahleb spice. It is a classic choice for breakfast alongside warm bread, fresh mint, or sweet watermelon slices in the summer. You can also use it in savory pastries.

• Does it need washing or preparation before eating? Yes. It is best to rinse it with fresh water right before serving to lower the saltiness.

• How to store? After opening, keep it in the fridge for up to 3 weeks, or keep it in the freezer for up to 3 months.

Nutritional Value (per 100g):

• Energy: 1131kJ / 272kcal

• Fat: 18.9g

• Saturated Fat: 11g

• Carbohydrates: 2.16g

• Of which sugars: 2.16g

• Protein: 22g

• Salt: 7.0g