Description
Mshallaleh is a famous white cheese that you can pull apart into fun, thin strings. It has a fresh milk flavor mixed with a touch of black seeds and mahleb spice for a wonderful aroma. It is a great snack, excellent for breakfast, or used inside pastries.
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Does it need washing or preparation before eating? It depends on the style you buy:
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Regular Style (10% salt): Yes. Pull the strings apart and wash or soak them in cold water before eating to remove the salt.
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Low-Salt Style (4% salt): No. It is ready to eat right away, no washing needed.
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How to store? After opening, keep it in the fridge for up to 15 days, or keep it in the freezer for up to 3 months.
Nutritional Value (per 100g):
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Energy: 1131kJ / 272kcal
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Fat: 18.9g
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Saturated Fat: 11g
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Carbohydrates: 2.16g
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Of which sugars: 2.16g
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Protein: 22g
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Salt: 7.0g
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