Description
These convenient halloumi fingers are already cut and ready to use, which saves a lot of time for restaurants and families. They have a firm texture and a light, low-salt taste. They are great for quick pan-frying, sandwiches, or as a healthy snack in kids’ lunchboxes.
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Does it need washing or preparation before eating? No, they are ready to eat right away. You do not need to wash them. You can also quickly pan-fry or grill them if you prefer them warm and melty.
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How to store? After opening, keep them in the fridge for up to 4 days, or keep them in the freezer for up to 3 months.
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