Braided Halloumi Cheese (Majdoula)

Description

This traditional white cheese is carefully braided by hand. It has a firm texture and a delicious, pure milk taste. It goes perfectly with a hot cup of tea, fresh tomatoes, cucumbers, and olives. Chefs also use it to make some traditional sweets.

• Does it need washing or preparation before eating? Yes. This cheese is kept in salt brine to stay fresh. Please rinse it well or soak it in cold water before eating to lower the saltiness to your taste.

• How to store? After opening, keep it in the fridge for up to 4 days, or keep it in the freezer for up to 3 months.

Nutritional Value (per 100g):

• Energy: 1131kJ / 272kcal

• Fat: 18.9g

• Saturated Fat: 11g

• Carbohydrates: 2.16g

• Of which sugars: 2.16g

• Protein: 22g

• Salt: 7.0g