Grilling Halloumi Cheese

Description

This specialty halloumi is made to handle high heat on a grill or in a frying pan. It will not melt away. Instead, it gets a beautiful golden crust on the outside while staying soft and juicy on the inside. It has a mild, low-salt taste and is perfect for salads, burgers, or main meals.

• Does it need washing or preparation before eating? No washing needed. It is ready for grilling or pan-frying. (Tip: Dry the cheese with a paper towel right before cooking to make it extra crispy).

• How to store? After opening, keep it in the fridge for up to 3 days, or keep it in the freezer for up to 3 months.

Nutritional Value (per 100g):

• Energy: 1131kJ / 272kcal

• Fat: 18.9g

• Saturated Fat: 11g

• Carbohydrates: 2.16g

• Of which sugars: 2.16g

• Protein: 22g

• Salt: 7.0g